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₹290 |
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₹285 |
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Know MoreKashmiri Saffron
100% original saffron right from the world famous saffron fields of Pampore in Kashmir Valley, J&K, India. Kashmiri saffron is known for its aroma and antioxidant properties. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Indian, Persian and European cuisines. Sometimes Saffron is also used in Arab and Turkish cuisines as well. Confectioneries and liquors also often include saffron. Common saffron substitutes include safflower (Carthamus tinctorius, which is often sold as "Portuguese saffron" or "açafrão"), annatto, and turmeric (Curcuma longa). Saffron has also been used as a fabric dye, particularly in China and India, and in perfumery. It is used for religious purposes in India, and is widely used in cooking in many cuisines, ranging from the Milanese risotto of Italy to the bouillabaisse of France to the biryani with various meat accompaniments in South Asia.
Health & Beauty Benefits of Saffron:
1. Saffron is helpful in the improvement of digestion and appetite, because it helps in improving circulation to the organs of digestion.
2. Kidney and liver problem: This spice s found to be extremely beneficial for the treatment of kidney, bladder and liver disorders.
More information about the product: -
Saffron (Kesar) is one of the most precious spice obtained from stigma of the flowers Crocus Sativus Linnaeus more popularly known as the Saffron rose. The saffron filaments are dried stigmas of saffron flower and it requires nearly 75 000 flowers to get one pound of saffron. It is considered to be an antispasmodic plant which helps to improve digestion and increase appetite. Saffron is very popular as a spice in all international cuisines.The word saffron is thought to originate from Arabic za faran (Zaafran) meaning yellow it is Also Known as Kesar in Hindi.
Benefits of Kesar (Saffron)
** Saffron is used in food and drinks as a coloring agent for flavor aroma and in traditional herbal medicines to treat stomach upsets hypoxia asthma cough colds for enhancing pelvic blood flow for suppressing cramps and flatulence etc.
**Erectile dysfunction - Researches suggests that taking saffron might reduce erectile dysfunction and increase the number and duration of erections.**Menstrual discomfort Taking Saffron reduces pain during the menstrual cycle.
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Key Feature | |
Brand | : Saffron |
Daily needs specification | |
Type | : Green Tea |
Shelf Life | : 50 Months |
Food Preference | : Vegetarian |
Speciality | : Natural |
More Details |
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Maximum Retail Price (inclusive of all taxes) | Rs.699 |
Common or Generic Name | - |
Net Contents / Net Quantity | - |
Manufacturer's Name and Address | - |
Packer's Name and Address | - |
Marketer's name and Address | - |
Importer's Name and Address | - |
Country of Origin / Manufacture / Assembly | India |