100 Grams Roasted Fennel Seeds / Badi Saunf - Best Quality Spices from India!

Quality: Grade A: Export Quality Product. Machine cleaned and packed in a dust-free, hygienic enviornment. 
Country of Origin: India.

Also known as

Saunf

Description

Fennel seed is a highly aromatic and flavorful herb.  Fennel seeds are pale greenish in colour and have a faint sweet and refreshing flavour.

How to select

Always choose fennel seeds that are free from stones and sealed in packets. 

Culinary Uses

· Fennel seeds are mostly eaten after meals, as their aroma works as breath freshners.
· It flavours salads, soups and stews.
· It is essential herb in Bengali 5 spice (panch phoron) which is used to flavour vegetable dish and curries. It even flavours fish curries.
· It is used in marinades to marinate fish and chicken.
· It is also used to flavour eggs.
· It is also added to risotto.

How to store

Fennel seeds should be stored in air-tight bottles away from moisture and pests.

Health Benefits

· Fennel seeds can cure bad breath problem and indigestion.
· They also relieve chronic coughs.
· Fennel water has properties mixed with sodium bicarbonate and syrup, these waters constitute the domestic 'Gripe Water', used to ease flatulence in infants; 
· It also can be made into syrup to treat babies with colic or painful Teething.
· Fennel seeds can relax intestines and reduce bloating caused by indigestion.