Can Bech which translates to "house of Bech" in Catalan, began in the Bech family restaurant in 1981. Their restaurant was well known for their fresh fruit desserts and after receiving a large demand from European countries, Gerard Bech began making the preserves and sauces from the family recipes that have been handed down for generations. Can Bech has created this range of five sweet sauces, 100 percent natural, designed for the perfect pairing with each category of cheese. We have selected the finest fruits, spices and nuts, importing them from the five continents in order to achieve the perfect flavor to accompany any type of cheese. These types of cheeses are characterized by a penetrating aroma, although the flavor inside is smooth and characteristic. We have created a sweet sauce that breaks up the cheese s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce. Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them. This sauce pairs with: muenster, taleggio, bellavitano, Humboldt, limburger, maroilles, livarot, lingers and many more.