Moongil Cutting and Chopping Bamboo Wood board best for vegetable and meat cutting - O Cutting Small

Bamboo cutting boards have become favorites among professional and amateur chefs alike. While they’re similar to wood in the sense that they’re robust and gentle on your knives, they’re less porous and considered harder than wood. They also absorb less liquid as compared to their wooden counterparts. Wood cutting boards with the durability, features and style you want! Great idea for housewarming or wedding gift. Extra strong and thick wooden construction, handle This cutting board is durable and can handle just about any job in your kitchen. Environmentally friendly and sustainable bamboo Great for making and serving appetizers, vegetable or crackers and cheese.

Bamboo is truly durable and long-lasting, it is 16-percent harder than hardwoods like Maple and Oak. It also naturally resists mold and mildew. And most importantly, bamboo is one the worlds' most renewable resources, with incredibly fast growth rates. Bamboo Island products are unique, functional, and attractive and make a perfect gift for holidays, weddings, or any occasion. We pride ourselves on our innovative designs and quality craftsmanship. Bamboo is 16-percent harder than maple making bamboo a better solid surface for cutting. Of note, Island Bamboo uses a specific bamboo called 'Moso' which is not a food source for the Giant Panda. Care Instructions: Simply hand wash with soap and warm water then dry thoroughly.

·         Good Quality Bamboo Cutting Board

·         Can be used for Veg or Non-Veg cutting.

·         Easy to Clean and Maintain

·         Easy to Hold and Hang

·         Dishwasher Safe

·         Naturally Anti-fungal and anti-bacterial

·         Eco friendly

·         Edible and has medicinal values

·         Naturally antimicrobial and antibiotic

·         Green, Renewable and Earth Friendly

·         Fast growing grass

·         Low maintenance