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Know MoreThe 7th edition of the book contains some new chapters which have been added and replaced and they are: General engineering, food process engineering, industrial engineering, cereal legume and pulses technology, bakery and confectionary technology, estrusion technology. food packaging technology, NPD, sensory science, quality and food regulation. #Few chapters got new and fresh questions: Dairy and Meat, polutry and fish technology #Memory based question papers of entereance exam conducted in 2015 1)ICAR-PG AND JRF 2015 2) CFTRI ENTERANCE 2015 3) ICAR- NET 2015 Authors: Sanjeev Kumar Sharma Harshad Kiran Kalwit
Books Specification | |
Binding | : Paper Back |
Language | : English |
More Details |
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Maximum Retail Price (inclusive of all taxes) | Rs.425 |
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Country of Origin / Manufacture / Assembly | India |