Almond Tree Gum Badham Pisin (Gond Katira) - 200 Grams

Edible Almond Tree Gum Badham Pisin (Gond Katira) - 200 Grams Description: Badam Pisin is a hard substance which is white in color (it somewhat looks like the miniature of ice rocks). It is also a natural collant. It is widely taken along with Nannari sarbat (or) Rose Milk (or) Jigarthanda. Badam Pisin should be soaked in water one day before using it in sarbats. When it is soaked for whole night the hard pisin will form a jelly like substance. Wash it with clean water 2-3 times to remove the impurities. This jelly can then be used in sarbats or Jigarthanda. Water quantity should be more than the badam pisin. For eg. Soak 5 to 6 small pieces of pisin in a glass of water. Incase if the water quantity is less , then the jellies would not form well for all pisin. Some hard pisin's will still remain. So always soak with enough water. Health benefits of Badam Pisin: 1. Badam Pisin is a natural coolant which helps in reducing the body heat. 2. Badam Pisin along with milk sugar increases the body weight 3. Rather than buying artificial jellies for children, Badam pisin along with ice cream/ milk will be a natural alternate and healthy too. Receipe of Gond Katira Drink 2 or 3 small piece of Gond katira (Almond gum) Soaked in water overnight 1 table spoon of fresh lemon juice, optional 1 Glass of water 1table spoonsugar Small amount of Crushed ice