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An Introduction to Rice-grain Technology

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An Introduction to Rice-grain Technology

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  • Binding : Hard Cover
  • Language : English
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Woodhead Publishing India Pvt. Ltd

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An Introduction to Rice-grain Technology

Introduction to Rice-grain Technology states that rice is the staple food of the largest number of human beings on Earth. Knowledge of its technology is therefore important. This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book would be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It would also be welcome to students of food technology for their first exposure to the topic, as to the interested lay person. 

Key Feature

Model ID :   9789380308586

Books Specification

Binding :   Hard Cover
Language :   English

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Maximum Retail Price (inclusive of all taxes) Rs.2995
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