Beetroot Seed, Beet Root Chukandar Seeds Pack of 50 Seeds by AllThatGrows

Beetroot consists of the phytonutrient betalain responsible for making it an antioxidant, anti-inflammatory, and detoxifying in nature. And it is the plant pigment, betacyanin, responsible for the rich purplish-red tone. Consuming beetroot, better known as Chukandar in India, is very beneficial for the liver and the quickest way to recover from iron deficiency. Being rich in fiber, beetroot stimulates better bowel functions and stimulates an increase in the antioxidant enzymes. It also comprises glutamine, an essential amino acid that keeps the intestinal tract in good shape. Mostly, beetroot is eaten raw in salads but it can also be mixed with juices and smoothies or even cooked and pickled.

Root Shape: Uniform Globe, Root Color: Pure Deep Red, Flesh Color: Dark Red Without Stripes, Fruit Weight: 80 - 100 Grams, Days To Maturity: 80 - 90 Days After Sowing, Specification: Sweet In Taste, Very Juicy, Non Pungent.

ALSO KNOWN WITH THESE NAMES: Beet Root, Chukander.
 
SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.

HOW TO SOW: Soil should be mixed with well rotten Cow dung. Make ridges at the distance of 1.0 feet and sow seed at the distance of 4 inches apart. Irrigate immediately and then as per requirement. Harvest starts after 65-70 days.