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Byadgi Chilli Powder

Byadgi Chilli Powder Get best prices of Byadgi Chilli Powder on Shopclues.com Product Id : 83975465

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SHETTAR SPICES

byadgi , Karnataka

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Product Details:

Byadgi Chilli Powder

IndiMarket

IndiMarket Art :   Pickles & Spices

Byadgi chilli POWDER is a famous variety of chilli mainly grown in the state of Karnataka in India. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. The business involving Byadgi chilli has the second largest turnover among all chilli varieties of India. Byadgi chilli is also known for its deep red colour, less spicy, with aromatic flavor and is used in many food preparations of India. Some part is used to manufacture cosmetics like nail polish and lipsticks. Due to this there is great demand for Byadgi Chilli in international market.The special character of this chilli is its unique flavor. This has its own perception in the mind of Indians. This flavor is different from any other chilli available in India which has the taste of pungent, sweet, and even has the In

UNIQUE CHARACTERISTICS

High Colour
Byadgi chilli is very dark red in colour. It has more than 160 to 275 ASTA colour value. Compared to any other chilli available in India it has more colour content.

Highly wrinkled
Byadgi chilli is more wrinkled than any other chilli available in India. Wrinkles represent the quality of chilli. More the wrinkles better the quality.

Low Pungency
Byadgi chilli as it is rich in colour has very less capsaicin content i.e. Pungency value 9000 to 15000 SHU (Scoville Heat Units)

Less Pesticide
Byadgi chilli is very less pesticide fed chillies. The pesticide content is very less in this variety of chilli compared to any other variety of chilli in India. In many cases total pesticide free chillies will be available.

Flavor

Byadgi chilli has special flavor than other varieties of chilli. It has pungent, sweet and the traditional Indian flavor which is unique indian traditional taste.


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Maximum Retail Price (inclusive of all taxes) :   Rs.250

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