The Indus Valley Cast Iron Cookware set Kadai 2.5L + Skillet 1.5L + Cast Iron Dosa Tawa 10Inch

Pre-seasoned Cast Iron Cookware Set. Large Kadai 2.5L, Cast Iron Skillet 10 inch diameter and Cast Iron Dosa Tawa 25.5cm diameter. TASTY Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty & healthy food everyday. HEALTHY Unlike Non stick and other pots/pans Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. FOOD SAFE Cast Iron Cookwares are completely safe for cooking any type of food. It enriches your food with iron. WORKS ON GAS STOVE can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. SEASONING All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your product, Clean it completely using mild dish-washing liquid and water.After cleaning, wipe it using a soft cloth and heat in a medium flame to dry it.Once it is dry, apply cooking oil all over it and leave it for 6-8 hours.Heat the product under medium flame for 4-5 mins. After 5 mins, switch it off and let it cool down completely. Then, Scrub it with a soft scrubber.Once it is done, use a soft cloth to wipe away the excess oil and store the product in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.