DNHE1 Nutrition for the Community (IGNOU Help book for DNHE-1 in English Medium)

"DNHE-1 Nutrition for the Community

CONTENTS COVERED

Block- 1 Basic Concepts in Nutrition-I

Unit-1 Food Nutrition and Health

Unit-2 Macronutrients-I: Carbohydrates and Water

Unit-3 Macronutrients-II: Proteins and Lipids

Block 2 Basic Concepts in Nutrition-II

Unit-4 Macronutrients-I: Vitamins

Unit-5 Macronutrients-II: Minerals

Unit-6 Planning Balanced Diets

Block 3 Meal Planning

Unit-7 Principles of Meal Planning and Meal Planning for the Adult

Unit-8 Meal Planning for Pregnant and Lactating Women

Unit-9 Meal Planning for Infants anf Preschoolers

Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilization of Food Resources

Unit-11 Food Budgeting

Unit-12 Food Selection-I

Unit-13 Food Selection-II

Unit-14 Food Storage

Unit-15 Food Preservation and Other Methods of Maximisation of Nutritional Benefit

Unit- 16 Food Safety

Block- 5 Nutrition Related Disorders

Unit-17 Major Deficiency Diseases-I : PEM and Xerophthalmia

Unit-18 Major Deficiency Diseases-II : Anemia and Iodine Deficiency Disorders

Unit-19 Other Nutritional Problems

Unit-20 Nutrition and Infection

Unit-21 Dietary Management of Obesity, Coronary Heart Disease and Diabetes Mellitus

Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

Unit-23 Nutrient Deficiency Control Programmes

Unit-24 Supplementary Feeding Programmes

Unit-25 Assessment of Nutritional Status

QUESTION PAPERS

1. Solution Paper - June 2010

2. Solution Paper - Dec 2010

3. Solution Paper - June 2011

4. Solution Paper - Dec 2011

5. Solution Paper - June 2012

6. Solution Paper - Dec 2012

7. Solution Paper - June 2013

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