Electric Ice Cream Maker

For the urban populace of today it’s quite unfortunate that ‘time’ and ‘comfort’ are on the descending slide. To tackle the demanding work life its pressures and the equally hectic personal environ we need more hands to finish the errands. Cut to Skyline home appliances and you’ll be sorted out in more ways than one for life! Check out this high-octane home utility item and save your precious time and energy so that your life’s a tad better. This device is compact safe user-friendly and loves his job to the hilt! It finishes his work in a jiffy that too super-efficiently and effectively and you’ll be in a happy place with more time on your hands to enjoy other things as well. What’s more it’s light-weight too so that you can carry it whenever and wherever you feel like. Gear up and upgrade to an easier lifestyle before time runs out! Additional Information Suitable for: Ice Cream Sherbets and Yogurts Capacity: 1.0 litre Power: 10W Time: 30-40 minutes to make ice cream Convenience: Easy to Use and Clean Steps to Use the Ice Cream Maker Using the Ice Cream Maker you can make up to 1 1/2 quart of ice cream. Please follow the below steps to make your own ice cream first time:- 1. Make sure unit switch is in off mode. 2. To assemble the ice cream maker slide the Motor unit onto the cover until it locks in place two tabs underneath will “click” into place. 3. Insert paddle extender into Motor unit opening. 4. Remove freezer canister from freezer and insert it to base. 5. Insert paddle into cannister. 6. Place Motor and Cover together on the top of Canister so that all the locking tabs are aligned and the extender fits into the paddle. Once you have made the same insert the plug into outlet and then turn the unit on immediately. This will prevent the paddle from freezing onto the canister. 7. Pour the prepared ice cream mixture through the mixing feeder in the canister. Note: It is extremely important that the canister be used immediately after it is removed from the freezer as it begins to thaw once removed first make sure that the ice cream mixture is ready and then remove the canister from freezer. 8. Leave the machine on for approximately 20-40 minutes or until the mixture reaches the desired consistency. Do not turn the appliance off during use as the mixture may freeze and prevent the movement of the paddle. After 40 minutes turn the unit off. 9. To add ingredients after the freezing process has begun gently add them through the mixing feeder. 10. To avoid overheating the motor the direction of the rotation will change if the mixture becomes too thick. If the direction of rotation continues to change the mixture is completely prepared turn off unit immediately. 11. Remove paddle from ice cream. Only use rubber plastic or wooden utensils to serve from the canister bowl. Metal spoons may damage the bowl. 12. To further harden the ice cream you may put the canister with the ice cream contents into the freezer for a short period of time (no more than 30 minutes). Long term freezing however should be done in an airtight container.