Fenugreek Metha Green Methi Herb Seeds For Kitchen Garden 400 Seeds by AllThatGrows

Fenugreek seeds and leaves are strongly aromatic and flavorful. Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. Fenugreek has a long history as an ingredient in traditional medicine. The leaves are flat and spear-shaped, and radiate out from a central stem. Fenugreek is rich in calcium, phosphorus, iron nd Vitamin C. While the leaves smell like caramel or maple syrup when heated, their taste is rather bitter, like burnt sugar. The ground seeds (yellow) are often used in curry powder, spices blends, dry rubs, and tea blends. Fresh leaves can be added to salads and cooked dishes. Start out with a small amount - too much can cause a bitter taste.

TYPE: Superior Quality, Open Pollinated, Non-Hybrid Organic Quality Vegetable and Herb Seeds - Tested For Germination.

HOW TO SOW: Soil should be mixed with well rotten Cow dung. Broadcast seeds in beds and rake it to cover seed. Irrigate immediately and then as per requirement. First cutting starts after 25-30 days and subsequent cuttings after 20-25 days.

SOWING TIME: October to November.
PLANT CHARACTER: Light Green, Lanceolate In Shape.
LEAF CHARACTER: Thick And Well Branched.
FLOWER COLOR: Yellow.
CUTTINGS: Multiple, Heavy Yielder.
HARVEST: 30-35 Days After 1st Sowing.