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Deal Price | ||
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₹195 |
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₹192 |
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Know MoreFoodvit Xanthan Gum 100g
Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten. From the manufacturer xanthan gum is a plant-based thickening and stabilizing agent. It is named for the bacteria, xanthomonas campest is, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say a string of multiple sugars. To create xanthan gum, the xanthomonas campest is bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Xanthan gum has a number of powerful properties. First, it works as an emulsifier, encouraging liquids that normally don't like one another to mix together. Second, it works as thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity.
• It works as an emulsifier, encouraging liquids that normally don't like one another to mix together
• A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
• In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten in baking, gluten is what makes dough doughy it gives the dough elasticity, as well as viscosity those properties help to hold a cookie together while it bakes on a sheet in the oven and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape xanthan gum helps replicate these properties in recipes that do not contain gluten.
Direction Of Use : Use as Food Ingredients For Home Hold & Commercial Food Preparation.
Ingredients: Xanthan Gum Powder
Key Feature | |
Brand | : Foodvit |
Model ID | : WCDDAS-18 |
Part Number | : Df-We17 |
Warranty Attribute | |
Warranty | : No |
Warranty Duration Attribute | |
Warranty Duration | : NA |
More Details |
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Maximum Retail Price (inclusive of all taxes) | Rs.195 |
Common or Generic Name | - |
Net Contents / Net Quantity | - |
Manufacturer's Name and Address | - |
Packer's Name and Address | - |
Marketer's name and Address | - |
Importer's Name and Address | - |
Country of Origin / Manufacture / Assembly | India |