Gond Katira - Badham Pisin 200Grams

Gond  Katira for both Summer and Winter:

Gond Katira has both cooling as well as heating effects. In summer, it turns out fluffy as well as soft after soaking in water.

So, before making any recipe in summer, soaking in water is mandatory as consuming it in mild form helps to produce the cooling effect in our body.

In winter, first, fry and grind it effectively. Then, it can be added to many of the desserts and other items. In this form, it generates heat in the body which is needed.

Method Of making Summer drinks:

Take two pieces of Gond katira and soak it overnight in a glass of water. See it in the morning. You will observe that it becomes fluffy, and there is an increase in the volume of Gond katira. Clean water wash(2-3 times) is required to remove the impurities. Now your Gond katira is ready to use in summers.

How to make Gond Katira drink:

Ingredients:-

Fluffed Gond katira – ½ tbsp/ Sugar – 1 tbsp/ Lemon juice – 1 tbsp / Water – 1 glass / Crushed ice as needed

Method:

Blend the above-written constituents and drink that daily.

How To Make Gond Katira Kheer:-

Ingredients:-

Fluffed Gond katira -1 tbsp / Milk – 500 ml (generally chilled) / Sugar (as per taste) / Almonds, Pista chopped – 2 tbsp / Green cardamom powder(a pinch) / Crushed ice as needed.

Method:

 Boil the milk till it is reduced to almost 2/3 or as per your choice. Now take out sugar and cardamom powder from your kitchen’s wardrobe and add it to the boiled milk. Allow it to cool for some time. Add the fluffed Gond katira and almonds, Pista which are chopped earlier. Finally, insert the crushed ice and kheer is ready.