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Healthbuddy is proud to feature the very best of our organic green tea. This organic tea represents the highest quality of green tea procured from the slanting hills of the famed region of Darjeeling. Green tea is made with the leaves of Camellia sinensis which is not oxidized during processing. For ages, this smooth brew has been used for various medical purposes. Eco-friendly methods have been used for growing and cultivating this tea without the use of chemical pesticides, fertilizers or growth promoters. The green processing method restores it richness in EGCG and other antioxidants, making it a healthier and better option.
Healthbuddy is certified organic by the National Programme for Organic Production (NPOP) which is recognised around the world for its standard and is a member of the Organic Union.
For Ages, People Have Been Drinking Tea.
But it isn’t recently that green tea is also given more preference. For almost hundreds of years many societies have been drinking green tea. Needless to say, over the time, green tea has been proved to be a natural healthy drink.
In this section, we break down the important benefits of organic green tea even though the list goes on.
First and foremost, green tea is loaded with antioxidants and nutrients known to have extensive effects on the body. Antioxidants can be termed as the “true elixir of life”. It is more than just green liquid.
Antioxidant Booster :
Green Tea is all laden with bioactive compounds that have significant beneficial effects on health.
Green tea contains polyphenols like flavonoids and catechins which are powerful antioxidants. These free radical fighting substances accelerate the body’s capacity to keep at bay various diseases and slow down the deteriorate process of ageing. Since green tea goes through meagre processing, the natural antioxidants are retained to be intact and concentrated.
Less caffeine :
There is less caffeine in green tea compared to coffee, but enough to produce a “buzz”. Alongside the amino acid L-theanine working synergistically with caffeine improves the functioning of brain.
Green tea contains lesser caffeine as compared to coffee. By saying so, we mean to say that it is healthier for the system. Caffeine’s role is to block the inhibitory neurotransmitter known as Adenosine. Doing so, it enhances the firing of neurons and the concentration of neurotransmitters like dopamine and nor-epinephrine. An intensive study on caffeine reveals that the intake of caffeine consistently improves different aspects of the functioning of the brain, including enhanced mood, alertness, memory and reaction time. However green tea has more to it than just caffeine. It has the amino acid L-theanine which in combination with caffeine can have synergistic effects. The combination is extremely potent at improving brain function.
Weight Loss :
Green Tea has been proved to boost the metabolic rate and increase fat burning, thereby improving physical performance.
Green Tea helps in weight reduction through fat burning by boosting the metabolic rate. A Japanese study discovered that individuals consuming green tea extracts were most easily able to lose weight, lower the levels of blood pressure and get rid of harmful LDL cholesterol.
Cancer prevention :
Catechins in green tea can neutralise cancer-causing free radicals in our system.
Globally known, Cancer is one of the world’s leading causes of death. It is mainly caused by uncontrolled growth of cells. Oxidative damage contributes to the development of cancer. While not a stand-alone cure by any means, Green tea which is loaded with anti-oxidants has shown in various studies that it reduces the risk of different types of Cancer like breast cancer, prostate cancer, and colorectal cancer.
It lowers the risk of several old age ailments :
The efficacy of the bioactive compounds present in green tea take a positive toll and reduce the risk of both Alzheimer’s and Parkinson’s, thereby keeping dementia at bay.
As mentioned earlier, green tea improves brain functions but it is not fleeting. The daily intake of green tea may also protect brain in old age. There are few diseases which are common among old ones. Alzheimer’s and Parkinson’s are two such mention-worthy diseases. Alzheimer’s is a common neurodegenerative disease which often leads to dementia. To put in simpler words, neurodegenerative is the umbrella term for the progressive loss of structure or function of neurons including death of neurons. Second to it
is the Parkinson’s disease which brings about the death of dopamine producing neurons in the brain. Catechin (Catechu), which is a type of natural phenol and anti-oxidant present in green tea, has various protective effects on the neurons thereby reducing the risk of these diseases.
Dental Health Improvement :
Reduced infections, bad breath and enhanced dental conditions – all controlled by the catechins in green tea! Expecting more?
Streptococcus mutans is the primary harmful bacteria in the mouth. This bacterium is the reason behind the formation of plaque and is the leading patron to cavities and tooth decay. The
catechins present in green tea inhibit the growth of these bacteria hence controlling infections and improving dental health. Awesomely it even reduces bad breath.
Diabetes risk abbreviated :
Consumption of green tea causes mild reductions in the blood sugar levels –studies say therefore putting forward that it is effective on controlling diabetes as well.
Diabetes is a disease spread in epidemic proportions throughout the globe afflicting millions of people. It is a disease where the blood sugar increases on account of either insulin resistance or inability to produce the same. Green tea effectively increases insulin sensitivity and decreases the blood sugar level.
Maintains Heart Health :
Green tea extensively increases the antioxidant capability of the blood, which protects the LDL cholesterol particles from oxidation- a part of the pathway leading to heart diseases. Given the beneficial effects of green tea on risk factors, it is not surprising for more number of people switching to green tea.
Who doesn’t fear heart diseases and stroke? The two ultimate death causing factors! Green tea improves the risk factors of the aforesaid diseases which include cholesterol, LDL cholesterol and triglycerides.
It lets you live longer :
Studies show that the antioxidants help the body in getting rid of the damaging free radicals responsible for ageing.
Death is inevitable. But green tea boosts vitality and enhances your overall health in the preceding ways apart from which it maintains the liver health, improves digestive system, supports arthritis, and even boosts the immunity system.
|Maximum Retail Price (inclusive of all taxes)||: Rs.465|
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Excellent product very refreshing and good taste.I am personally happy using it and i wish to purchase more in future. I also recommend it to my family and friends to use it.1 teabag can be used upto 3-4 times.
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I have used many organic tea but the tea aroma was missing in every tea, Its truely organic green tea, its aroma, its taste. Amazing. Now I can't drink any other green tea. And 1 green tea bag can be used for making 2 cups easily,
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This seems to be a new brand in the market and this is really a premium quality of green tea . Good taste and aroma.This has helped me rejuvenate and stay fresh the whole day.People should go ahead and try the product.
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