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Indo Kaju – Cashew Nuts Kaju 200 Gm. It is very commonly used in Indian cuisine. The nut can be used whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries or some sweets. It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine both roasted and raw kernels are used whole for making curries and sweets. The cashew apple is eaten raw or used in curries
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Daily needs specification
|Type||: Dried Fruits|
|Food Preference||: Vegetarian|
|Maximum Retail Price (inclusive of all taxes)||: Rs.600|