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₹197 |
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₹160 |
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Use code "PREPAID20" Min. Cart Value ₹40 | Max. Discount ₹20 T&CBotanical name: Actinidia chinensis
Known in ancient China as Yang Tao, the kiwi fruit earned its way in that culture not just for its flavor, but also its medicinal properties, which science has today substantiated in numerous areas.
Introduced by missionaries in New Zealand in the early 20th century, then in the US in the late 1960s, kiwi was first called "Chinese gooseberry," although it's doubtful that this moniker ever really stuck.
Luckily, kiwi got its new name – in honor of New Zealand's native bird – from an enterprising food distributor, and its subsequent cultivation flew around the globe. Today, Italy, Chile, France, Japan, and the US are the highest producers of two varieties: green and gold. Kiwi is not only a scrumptious food, but is also used for its ability to tenderize meats, due to the compound actinidin.
Country of origin | |
Country of origin | : India |
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Maximum Retail Price (inclusive of all taxes) | : Rs.576 |