Kohl Rabi Purple, Kohlrabi Vienna Vegetable Seeds Knol Khol 100 Seeds by AllThatGrows

The bright purple hue is because of the presence of the anthocyanins. The bulbous vegetable is available around the spring season and is succulent with a sweet taste. Comprising Vitamin C, magnesium, potassium, calcium, copper, and a high fiber content, kohlrabi is a super food that should be included more often in one's diet. It also has a soothing effect on the digestive system and results in smoother bowel movements. Kohlrabi can be consumed in a variety of ways. Cook it as a curry with choice vegetables, eat it raw in salads, stir-fry for side dishes, or simply steam, blanch, braise, roast or grill for any new experimental recipe! Have your portion of kohlrabi as you like, but make sure to include it somehow and not to miss on the amazing benefits of this veggie.


PLANT TYPE : Dwarf, Short Toped. FOLIAGE : Medium Green, 5-6 Small Leaves/Knob, KNOBS : Round, Light Green, Crispy, Sweet.

SOWING TIME: September To October (or As Per Your Local Climatic Conditions).
MATURITY: After 60 Days From Transplanting.

HOW TO SOW: Soil should be mixed with well rotten Cow dung. Sow the seeds at a distance of 1' plant to plant and 4' line to line. Water it immediately and then water as per requirement. Harvest 55 - 60 days after sowing.

SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, and Heirloom (with an Unadulterated Genetic Heritage) Seeds. Tested For Germination.