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Original Price |
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Deal Price | ||
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₹265 |
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₹260 |
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Know MoreWeight: 250 gms
Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.best served with Idli,All types of Dosas,pulkas ,Chapathi,White Rice-Ghee, Dal rice,Curd Rice etc.,
Andhra is famous for two pickles. 1.Mango(Avakaya), 2.Gongura Pickle. Kongaras brings vintage Gongura Pickle whose recipe is as old as rocks..
Usage- 1 Spoon per serve
Instructionsonce the pack is opened transfer the pickle in to dry jar,retain oil layer on the top,keep the jar closed after use and refrigerate it.always use dry spoon.No preservatives are added.
Daily needs specification | |
Type | : Pickle |
Shelf Life | : 10 Months |
Weight | : 250g |
Food Preference | : Vegetarian |
Speciality | : No Preservatives |
More Details |
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Maximum Retail Price (inclusive of all taxes) | Rs.299 |
Common or Generic Name | - |
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