lakshmi Taru,paradise tree,simarouba glauca plant leaves 500 nos.(green fresh)

1. As a tonic for Malaria and Colitis

Take Mature shade dried leaves, sticks (about 5 cm long), bark pieces (1 piece for 10kg body weight). Cut them into small pieces. Put them in about 200 ml of water in a stainless steel vessel. Boil the mixture at low flame for 10 mins preferably overnight. Next morning warm the decoction and filter. The warm filtrate (concentrated) is sipped slowly on empty stomach. After half an hour desired food may be consumed.

Add 200 ml water of the left out pieces and boil for 10 mins on low flame. Cover the pieces with stainless steel plate and leave for few hours.  In the evening, this decoction (dilute) is warmed, filtered and the warm filtrate is sipped slowly.

This can be repeated for a dose at night with the same pieces. Thus, one cup of concentrated, about 150 ml in the morning on empty stomach, on cup diluted in the evening and one cup diluted in the night is taken for 15 days. Course is repeated once in 6 months.

2. For diarrhea or dysentery

A teacup full of above decoction can taken 2-3 times daily.

Cautions: Large dosages (approx. three times the traditional remedy) might cause nausea and vomiting.

3. For Cancer/Leukemia/Ulcers/Rheumatoid arthritis

For Cancer, Leukemia, Ulcers, Rheumatoid arthritis double the usual number of pieces as mentioned in the preparation of  tonic for Malaria/Colitis. One cup of concentrated, about 150 ml in the morning on empty stomach, on cup diluted in the evening and one cup diluted in the night is taken till ailment is completely cured.