LOCOPEN ANTIOXIDENT-100 CAPSULE, BLACK GRAPE SEED EXTRACT BY GRAPPLE LIFESCIENCE

LOCOPEN ANTIOXIDENT CAPSULE WITH BLACK GRAPE SEED EXTRACT BY GRAPPLE LIFESCIENCE

Benefits of Antioxidants

Antioxidants come up frequently in discussions about good health and preventing diseases. These powerful substances, which mostly come from the fresh fruits and vegetables we eat, prohibit (and in some cases even prevent), the oxidation of other molecules in the body. The benefits of antioxidants are very important to good health, because if free radicals are left unchallenged, they can cause a wide range of illnesses and chronic diseases.

• Heart problems
• Eye problems
• Memory problems
• Immune system problems 

Antioxidants and Free Radicals

The human body naturally produces free radicals and the antioxidants to counteract their damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. In order to maintain the balance, a continual supply of external sources of antioxidants is necessary in order to obtain the maximum benefits of antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream. 

Antioxidants and Skin Health Benefits

When skin is exposed to high levels of ultraviolet light, photo-oxidative damage is induced by the formation of different types of reactive species of oxygen, including singlet oxygen, superoxide radicals, and peroxide radicals. These forms of reactive oxygen damage cellular lipids, proteins, and DNA, and they are considered to be the primary contributors to erythema (sunburn), premature aging of the skin, photodermatoses, and skin cancers. 

Antioxidants and Immune System Support

Singlet oxygen can compromise the immune system, because it has the ability to catalyze production of free radicals. Astaxanthin and Spirulina have been shown to enhance both the non-specific and specific immune system, and to protect cell membranes and cellular DNA from mutation. Astaxanthin is the single most powerful quencher of singlet oxygen, and is up to ten times stronger than other carotenoids (including beta-carotene), and up to 500 times stronger than alpha tocopherol (Vitamin E), while Spirulina has a variety of antioxidants and other substances that are beneficial in boosting immunity. 

DOSE – 1-1 CAPSULE DAILLY IN MORNING WITH BREAKFAST AND WITH LUNCH AND LAST ONE WITH DINNER.

EACH PACK CONTAIN 100 ANTI OXIDENT CAPSULES FOR FOOD SUPPLIMENT.

OR

AS SUGGESTED BY YOUR DIETICIEN.