NutroActive Amaranth Whole Natural Grains (Rajgira), Gluten Free 340 gm

CORRECT DIET - Appropriate Diet Intake is the best way to remain healthy. If you have any queries regarding the product and diet, you may call our Nutritionist before and after purchase at the contact no. provided on box from Mon-Sat between 10 am to 6 pm.
100% GLUTEN FREE - Amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. It can also be used with other gluten free flours and gums in baking.
JUST COOK LIKE RICE - Amaranth is easy to prepare and taste great. It can be cooked in the same way rice. You can use Amaranth as a healthy replacement to Rice. You can make good salad recipe using Amaranth. Recipe is given on pack.
HIGH QUALITY PROTEIN - Protein is essential for growth and the development of new cells and tissues in our body as well as immediate energy needs and metabolic functionality. Amaranth contains high quality protein because it provides both types of amino acids - essential and nonessential amino acid.
HIGH FIBER - Amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.