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Pure Real Cow Ghee from Gir Of Indigenous breed of India followed by Traditional Vedic Hand Churned MethodThis ghee has been manufactured from indigenous cows only. This is manufactured by traditional Hand churned method.No machines and no chemical used.Ghee is a must buy product in the households. It is widely used in India to make food tasty. It is served with rice, khichdi and dal. In summer it is poured in Aamras to make it palatable.
Pure desi-ghee is also known for its medicinal use as sinus patientare prescribed to pour few drops of pure desi ghee in their nose and sometimes ghee drops are useful for improving the eye sight. The use of cow ghee does not enhance cholesterol in our body and it is not harmful for the heart. According scientists Cow’s ghee has tremendous power to protect our body from radioactive waves. Desi-ghee is useful for better digestion and energy. It is also known as vat-pitta-kafa nashak.
Pure cow ghee helps in anti-ageing,raises the beauty and purifies the blood. The diseases like paralysis and Asthma are also controlled by Desi-ghee.Desi-Ghee is often used for religious purposes. During sacrifices (yagya) ghee is poured into Agni. Krishna in Bhagwat Geeta said” whatever material is used to perform sacrifices is me”. Only cow’s ghee should be used for auspicious occasions.
Desi ghee is regarded as symbol of wealth, prosperity and health of a family. Desi-Ghee is not made from chemicals or machine. Adulterated ghee contains oils and other chemicals which can be very harmful to human health.Pure Ghee is known as a substance that gives longevity and it has the quality of softness that is used in Ayurvedic Panchkarma treatments such as Netra Basti.
We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.
Desi Gaaey ka ghee (देसी गाय घी) Ghee should always be consumed with hot item.
As food, Desi Cows Ghee made from indigenous breed of cow, from pure and fresh milk by traditional standards with pure smell and Indian taste with purity. Ghee is the most traditional item in to be served with various types rice dish. The best clarified butter (Ghee) for change of state because it contains healthy fat soluble vitamins that facilitate within the absorption of nutrients in foods that ar vital permanently health. to provide this healthy Ghee, the cows are unbroken in stress free surroundings, given correct fodder and clean water to stay them healthy. Organically made, this Ghee is taken into account satvik in its true sense of the word, and consumed in numerous ways that, as well as in Daals, curries, or on Parathas or Naans etc.
Pure Cow Ghee enhances the style of food.It is nectar when consumed hot. You can use for cooking as well.
manufacturinfg date jan 15 and best before 6 montha and their weight is 500gm
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