Red Radish Seeds, Radish Full Red, Mooli Seeds - 100 Seeds by AllThatGrows

Red Radishes are more pungent and sharp as compared to the popular white ones but are not nutritionally deficit at all. In fact, the anthocyanins that are responsible for the blush red color make them more nourishing than the white varieties. The red radishes pack quite a punch when it comes to flavor and nutrition! These are also extremely rich in antioxidants such as sulforaphane and Vitamin C. Better digestion, glowing skin, stronger hair is only a few benefits of consuming red radishes. You can eat them raw, cook them or add to salads and sandwiches. Radish leaves can also be eaten. Soil should be mixed with well rotten Cow dung.

SOWING TIME: Suitable for May to October sowing.

ROOT COLOUR: Pure Red.

SPECIFICATION: Roots thin, 10-12 inches long, sleek and tapering in shape.

MATURITY: After 40-45 days from sowing.

ALSO KNOWN WITH THESE NAMES: Mooli, Muli, Radish .
 
SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.

HOW TO SOW: Soil should be mixed with well rotten Cow dung. Sow at least 2-3 seeds in 6 inches raised rows at distance of 1.0 feet between row to row and 3 inches feet between plant to plant. Water it immediately and then water as per requirement. After germination, keep only one plant at one place and remove all other plants just after germination. Harvest after 40-45 days.