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Soursop Graviola Annona Muricata Guyabano Shadow Dried Leaves

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avinashi , Tamil Nadu

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Product Details:

Soursop Graviola Annona Muricata Guyabano Shadow Dried Leaves

fresh 10grm leaf in pack

Partially Dried Soursop  Annona Muricata  Guyabano  Graviola  Leaves  

Soursop or Graviola Tree also known as Guyabano is a tree that has its origin in the forests of South America, Africa and Southeast Asia.  The stems and  leaves of this nature's  one of the most precious plant has gained attention and popularity due to its natural cancer cell killing properties. Apart from its anti- cancer properties, it has several other medical benefits. Soursop leaves are the most beneficial parts of this tree. They have the Acetoginin containing compounds namely bulatacin, asimisin and squamosin.   Scientific research conducted by The National Cancer Institute has proved that Soursop leaves can effectively attack and destroy cancer cells. In addition to this, they are also used in the treatment of several other diseases.

This is an evergreen broad leaved tree whose every part is useful and has medicinal properties. This fruit is extremely delicious with a sharp aroma and a sweet-sour taste which is basically a combination of the taste of pineapple and strawberry.

Soursop Tea, made with Soursop Leaves and stems, is nature’s own powerful medicine to fight cancer. It targets the malignant cells only and not the healthy ones thus preventing side effects like nausea, hair loss and weight loss. It has also been found that Soursop Leaves Tea & soursop fruit is proving highly effective in treating cancer. 

HOW TO PREPARE SOURSOP TEA

 

STEP 1 : Wash the leaves / stems well and  soak for 3 to 5 minutes.

STEP-2 : Chop or crush the leves / stems in to small pieces ( as small as possible) preferably powder it.

STEP-3 : Boil 1 liter of water, then take 5 to 10 soursop dry leaves / stems  cuttings.(fresh or dried ones both have same value)

STEP-4 : Don't close the vessel and continue to boil the water on small flame for 10mins until the water evaporates to 500 ml 

Now the soursop tea is ready to drink. Drink 1 cup (165ml) filtered soursop tea warm or cool 3 times a day, in the morning, afternoon and in the night (1 hour before meales). For better taste you can add  few drops of lime juice or  honey (not sugar).

HOW TO PREPARE TEA WITH SOURSOP LEAF POWDER

 

In case you are buying soursop leaf powder, use 1 - 2 tea spoons of powder to make sour sop tea. (apply  step 3 & 4  above). 

 

SOURSOP STEM / STEM POWDER

 

Use Soursop Stems / stem powder at a proportion of 3:1 with the leaves / leaf poweder  for effective  preperation.   Using  Soursop stems / stems powder is an added advantage for effective soursop tea preperation.

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Maximum Retail Price (inclusive of all taxes) :   Rs.2100
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Country of Origin / Manufacture / Assembly :   India

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