Swadisht Makhana Katli

Swadisht Makhana Katli made with makhana, gond, kishmish, sulphur free sugar and very little amount of shudh desi ghee. It is very soft as the old people and the people having tooth problems can chew it. Easy to carry anywhere, shelf life is more than 15 days and very easy to make, even Beginner cooks can make it conveniently. Very presentable and can be serve to your guests as it gives a presentable look of any other mithai sold in the market. Makahan is one of the best fry fruits we eat in our daily life so it is good for your health also. It does not have any adverse effect on our health even it can be consumed by diabetic people also but in a small quantity daily.  As it is made up of dry fruits so it can be consumed during Upwas also especially during the days of Navratri, Shivratri, Janamshtmi etc. It is affordable in price for all the classes. There are  many sweets in the market which are being prepared with all adulterated items as our the pure materials are disappearing from the market day by day. So in this world full of impure eatable I am providing you one of my Shudh Swadisht Mithai at a very reasonable price.