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Weikfield cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
1. Gluten free thickening agent.
2. Ideal for soups, puddings, creamy desserts, cakes and all Chinese dishes.
3. Helps make crispy namkeen pakodas when added to the batter.
4. Helps to set a smooth and firm curd.
5. Makes jalebis crispy.
Corn flour mixes well with extra food ingredients and can be mixed with wheat flour to decrease gluten for cakes, pastries, cookies and crackers. It is processed and filled under hygienic conditions and in food-friendly environment for a purer quality. It gives better thickening ability, extra light texture and look.
Daily needs specification
|Shelf Life||: 24 months|
|Food Preference||: Vegetarian|
Country of origin
|Country of origin||:|
|Maximum Retail Price (inclusive of all taxes)||: Rs.27|
6 Ratings, 1 Reviews
Good Product and reasonable price
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