Mumbai , MaharashtraVisit Seller Store
Rs 260 Rs 999
Rs 620 Rs 225
Rs 220 Rs 1300
Rs 1249 Rs 2500
Rs 130 Rs 990
Rs 850 Rs 150
Rs 150 Rs 110
Rs 109 Rs 580
Rs 379 Rs 30
Rs 30 Rs 110
Rs 109 Rs 1160
Rs 800 Rs 150
Rs 150 Rs 110
Rs 109 Rs 60
Rs 60 Rs 580
Kurdai is a tasty traditional marathi dish which belongs to papad category & falls under papad category.You can call it cousin of papad .It is munching snack which can be served with tea or as a side dish with dal rice.
It eaten after frying like papad,but it is spiral shaped like chakli and looks like a birds nest .It is a made in mostly Maharashtrian homes and in some parts of Gujarat too.
Kurdai is a delicious snack usually made during the summer time,sun dried and stored .You need lots of patience and time to make these pearly white, noodle like Kurdais.
It normally made from wheat but you even get sabudana kurdai,rice flour kurdai & rava kurdai.
For kurdai Wheat is soaked in water for three days and then finely ground. The milky white extract (called as Gavhacha Cheek- Gahu means Wheat and cheek means extract) is separated from the wheat skin.
This milky white extract is then cooked with water to make a soft stiff dough called Ukad, which is ipassed through a chakli press(Thin Sev press) to get the kurdais. These are then dried and stocked.
Daily needs specification
|Shelf Life||: 12 months|
|Food Preference||: Vegetarian|
|Maximum Retail Price (inclusive of all taxes)||: Rs.450|
1 Ratings, 0 Reviews