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Yellow Chilly has antibacterial, analgesic and anti-diabetic properties. Yellow chilies are also a good source of vitamin C, though compared to the fiery red chilies, they have a considerably low amount of Vitamin C and carotene. This variety of chilly is mainly grown in the regions of Punjab and South Kashmir. They are widely used in Indian households while cooking as spices to enhance color and piquancy to the dishes in recipes of stuffed chilly and in the preparation of dips and sauces.The yellow chilli powder is extensively used in vegetarian and non-vegetarian dishes.It is also used in making pickles, soups, sauces, and stews. Chilies, either fresh or ground, can cause severe burning sensation to hands and severe irritation to nasal passages, eyes, and throat. Therefore, it may be advised in some sensitive individuals to use thin hand gloves while handling chilies.
Plant Type : Medium Tall, Profused Branching. Fruit Color : Yellow. Bearing Habit: Upright Singly, Long And Pointed. Specification : Mature In 90 Days After Transplanting. Also Known With These Names: Mirch, Mirchi.
SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.
How To Sow: Soil should be mixed with well rotten Cow dung. Sow seeds in rows at distance of 1.5 feet between row to row and 1.0 feet between plant to plant. Water it immediately and then water as per requirement.
|Germination Time||: 2 Weeks|
Basic Features Specifications
|No. of Pieces in the box||: 1|
Home & Kitchen Color Specifications
Product Dimension Specifications (in cm)
|Length (in cm)||: 10 cm|
|Breadth (in cm)||: 10 cm|
|Height (in cm)||: 10 cm|
|Maximum Retail Price (inclusive of all taxes)||: Rs.135|
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