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INDIAN CUISINE

Indian cuisine has attracted the people from world over, and the restaurants overseas

are among the more popular joints the eatout, in most cities abroad. In India, you will

find even a wider variety of all dishes; snacks, meal preparations and desserts as well.

There is no single cuisine in India, just like the culture of India. The Indian cuisine is also

very diverse, from Punjabi to South Indian to Gujarati. Indian food consists of a number

of different regional cuisines. Traditionally, India is famous for its food world over. Every

region of India is famous for the some or the other types of foods such as litti chokha of

Patana, petha of Agra, bhelpuri of Mumbai, sarso ka saag of Amritsar, dahi bhalla of

Delhi, bhutte ka kees of Indore, mirchi bada of Jodhpur, chilla of Raipur, missal of

Kolhapur, locho of surat, biryani of Haidrabad, laddu of Kanpur, jouzi halwa sohan of

Lucknow, mishit doi of Kolkaata.

Cuisine of India varies not just from region to region and community to community,

but also at a range of every few killometers, over short distance due to reason of

topography, culture and ethernity. No wonder, food in India is so varied and delicious

and has found its rightful place among food lovers allover the world.