Health Guard is a Golden Coloured Edible Oil Refined through the latest Physical Refining Process without using Chemical to avoid loss of "Oryzanol". "Trans Fatty Acid 0mg. Oryzanol 1300mg".
RICE BRAN HEALTH GUARD OIL
Importance of Cooking Oil
Cooking oil is basic requirement for cooking. It is almost impossible to make any type of meal without oil. When we talk of oil, various questions strike in our mind like” which is the best oil among all the oils available and which oil helps in controlling our cholesterols? Considering all these facts company has introduced another dynamic product named Rice bran “Health Guard Oil” in its extremely diversified product range. This oil contains special features and is made with the best technique, which not only helps in improving our health but also improve the quality and taste of food.
What is Rice Bran Oil ?
Rice Bran Oil (RBO) is a miracle product as unique vegetable oil produced from the outer brown layer of rice, which is removed in the form of rice bran during the polishing process of the rice milling industry.
Global Users
Rice Bran Oil is extensively used in Japan, Korea, China, Taiwan and Thailand as premium edible oil. It is the conventional & the most favorites cooking medium of the Japanese and is popularly known as "Heart Oil" in Japan. It has acquired the status of a "Functional Food" or a "Health Food" in Western Countries.
Unique Properties of Rice Bran Oil
A lot of research has been carried out on this oil by National Institute of Nutrition, Hyderabad, Central Food Technological Research Institute, Mysore and Council of Scientific & Industrial Research, New Delhi in India & so many other Institute of abroad have found this oil to be a 'Heart Friendly - Health Oil' with following unique properties beneficial for maintaining good health
1. It is good for heart. it contains Oryzanol which increases HDL (good) Cholesterol and lowers LDL (bad) Cholesterol and triglycerides.
2. it has the ideal ratio of saturated, monounsaturated and polyunsaturated fatty acids and is the closest to World Health Organisation recommendation.
3. It is good for skin. It contains Squalene which improves skin tone and delays wrinkle formation.
4. It has natural antioxidants which protect against diseases.
5. It has 4 hydroxy 3 methoxy Cinnamic acid which stimulates hormonal secretion and rejuvenates health.
6. It has Tocopherol (Vit. E) which helps in maintaining balance of nervous system.
7. It has Tocotrienol which has anti-thrombotic and anti-Cancer properties.
8. Food fried in refined Rice Bran Oil absorbs 15% less oil, lower calorie intake.
Advantages of Rice Bran Oil
1. Nutritionally Superior
2. Contains more micronutrients
3. Better Protection for Heart & related blood vessel
4. More stable at higher temperature
5. Anti-viral capability
6. Longer shelf Life
7. Oil is less sticky, saves soap
8. Economical - 15% less absorption of oil during frying
9. Gives better taste & flavour to food items
10. Frying takes less time, saves energy
Expert views about Rice Bran Oil
Source: Proceedings of National Seminar on Edible Rice Bran Oil
1) In view of these beneficial effects, particularly on serum cholesterol levels, recently, rice bran oil has rightly been classified as a functional food or neutraceutical. Because of its cholesterol lowering effects, it is highly recommended to patients with hyperlipidemia as well as to general public for prevention of coronary heart disease.
Dr. T.C. Raghu Ram, Dy. Director National Institute of Nutrition, Hyderabad
2) "Rice bran oil is a unique edible oil with nutritionally desirable attributes compared to other edible oils. Its fatty acid composition is nearer to that recommended by nutritionists ideal for edible purposes. It has cholesterol-lowering property attributed to oryzanol and has minute quantities of nutritionally valuable constituents, such as tocopherols, sterols, squalene etc., which are important for promotion and maintenance of good health. In fact, in western countries this oil is considered a health food."
Dr. A.B. Afzalpurkar, Dy. Director Indian Institute of Chemical Technology, Hyderabad.
3) "Health aspect of rice bran oil is not highlighted as much as it should have been done. This is where the market is in terms of the total awareness, be it as a hypocholesterolemic, antiviral, antioxidant and anticancer effect, or even a scavenging effect of carcinogens. All these need to be highlighted. Why is it that we shy about it? When there is a merit, let us shout about it and make noise."
Dr. V. Prakash, DirectorCentral Food Technological Research Institute, Mysore.
4) "Rice bran oil enjoys the status of a health food from a cardiovascular view point and routine use of rice bran oil can be recommended as a sole cooking medium." Dr. Praveen Chandra, MBBS DM, Consultant CardiologistEscort Heart Institute & Research Centre, New Delhi.
5) "Rice bran oil can be considered as 'Wealth of India' due to its unique fatty acid composition & presence of micro nutrients. It's use as a cooking oil is the new way to effective Heart care."Dr. S. AdhikariDabur Research Foundation, U.P
6) "Rice bran oil is used as an edible oil in Japan, China and other oil producing countries. In Japan, Rice bran oil is more popularly known as 'HEART OIL' as it keeps the cholesterol level in serum relatively low."Dr. M.K.KunduFormer Edible Oils CommissionerMinistry of Food & Consumer Afairs, Government of India, New Delhi.
7) "It needs to be emphasized that refined rice bran oil itself is a valuable product as the nutritional properties of the oil provide many benefits for human health." Dr. J.S. Khan & N.D. SethCouncil of Scientific & Industrial Research, New Delhi
Why Only RCM Health Guard ?
1. RCM Health Guard (Refined Rice Bran Oil) is being produced in an ultra-modern processing plant using the latest technology of physical refining which ensures retention of higher levels of naturally present nutraceuticals such as “Oryzanol & Phyto-sterols”.
2.It is being produced following world class food safety and the product is certified as HACCP which is an international standard of food safety.
3. It passes through stringent quality checks before reaching the consumers
4.It has been made fully odourless and thereby imparts natural teste & flavour to the food cooked in it.
LITER-1LTR
