Brinjal Seeds, Long Green Eggplant, Aubergine Vegetable Seeds Pack of 100 Seeds by AllThatGrows

The fruit is a fleshy, nutritious, and succulent. The vegetable's origin is known to be India and Sri Lanka. The Brinjal is also for an awesome food type because of its versatile nature. It can be baked, grilled, roasted, stewed, stuffed, dried, braised, mashed, pickled, pureed, or breaded and fried. Eggplant on its own is less nutritious, however, its capacity to absorb nutrition is immense. A serving of 1/2 cup, cubed, boiled eggplant provides 13 calories, 0.1g fat, no cholesterol, 2mg sodium, 0.4g protein, 3.2g carbohydrate and 119g potassium. Raw eggplant consists of many micronutrients such as: Riboflavin or Vitamin B2, Thiamin - Vit. B1, Panthothenic acid or B5, B6, Folate, Calcium, Iron, phosphorus, potassium, zinc and manganese.

Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.

Plant : Tall, Thornless, Upright Large Sized Vigorous Plants. Maturity : Harvesting Starts In About. 75 Days From Planting. Remarks : High Yielding Hybrid Which Produces Fruits Continuously For Longer Period.

How To Sow: Soil should be mixed with well rotten Cow dung. Sow seeds in rows at distance of 2.0 feet between row to row and 1.0 feet between plant to plant. Water it immediately and then water as per requirement. Harvest after 80-90 days.