Eris Hard Anodized Tope Multipurpose Nonstick Pot 7.5 Inch

Hard anodized cookware are non toxic and are resistant to heat up to the melting point of aluminum. They can be used on most any indoor heat source, including electric and gas ranges. Hard anodized cookware is aluminum cookware that has been put through an electrochemical bath that hardens the aluminum to the strength of stainless steel cookware and has a layer of oxidization that makes the cookware resistant to corrosion. These light weight quality cookwares are extremely durable, resist scratches and are non porous, meaning it would not absorb smells from the food that has been cooked in it.

Directions for use

Eris™ hard anodized cookware for Modern Kitchen is manufactured with precision to distribute heat evenly and efficiently.

Caution:

1.       Eris™ hard anodized cookware although stick and scratch resistant, is not a non stick product. Add some oil and control temperature to prevent sticking of food, while cooking.

2.       Use only on the cook tops where the heat can be regulated.

3.       Do not preheat for more than 3 minutes.

4.       Avoid overheating the cookware and never let cookware boil dry on a cook top as it can cause severe damage and can be a safety hazard.

5.       Eris™ hard anodized cookware is designed for use with metal spatulas and spoons. Do not hit the pan or its rim with the metal spoon or any sharp metallic objects.

6.       Do not put hot cookware in cold water.

7.       Hand wash only. Never wash cookware in dishwasher, or use abrasive cleaning pads or cleansers that can damage the pan and void the warranty.

Easy Cleaning:

In order to maintain the appearance and life of your cookware, we recommend:

1.       Immediately after cooking, remove cookware from heat and let it cool on a trivet or heat resistant surface.

2.       Wipe carefully, the oil with soft paper tissue from the top and bottom of cookware, while the cookware is still hot.

3.       Allow cookware to cool completely before washing. Never immerse a hot pan in cold water as this will cause irreparable warping.

4.       Wash with warm water, liquid soap and soft cloth or sponge. Do not use any abrasive sponge or any chemicals. Do not wash hard anodized cookware in dishwasher.

5.       Wash the cookware after every use to avoid baked-on stains developing on the cookware.