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Pandan Leaves (Pandanus)

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Pandan Leaves (Pandanus)

Pandan Leaves (Pandanus)

Pandan Leaves (Pandanus) Buy Pandan Leaves (Pandanus) at lowest prices in India. Shop Online Pandan Leaves (Pandanus) with best deals at Shopclues.com Product Id : 95611398
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Kanchipuram , Tamil Nadu

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Pandan Leaves (Pandanus)

 

Pandan (P. amaryllifolius) leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes such as nasi lemak, kaya ('jam') preserves, and desserts such as pandan cake. In Indian cooking, the leaf is added whole to biryani, a kind of rice pilaf, made with ordinary rice (as opposed to that made with the premium-grade Basmati rice). The basis for this use is that both Basmati and Pandan leaf contain the same aromatic flavoring ingredient, 2-Acetyl-1-pyrroline. Pandan leaf can be used as a complement to chocolate in many dishes, such as ice cream.Fresh leaves are typically torn into strips, tied in a knot to facilitate removal, placed in the cooking liquid, then removed at the end of cooking. Dried leaves and bottled extract may be bought in some places. In Sri Lanka, pandan leaves are a major ingredient used in the country's cuisine, it is known as rampe in the Sinhalese language.

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