Parsley Seeds, Organic Parsley Herb Leaf Vegetable Seeds Pack of 300 Seeds By AllThatGrows

A rich source of antioxidant nutrients, Parsley should be present in the herb garden of every health enthusiast. Parsley can be used for garnishing your heavenly salads or can simply be a part of your vegetable saute. Comprising of both nutritious and healing qualities, Parsley is regarded as world's most popular herb. The second is the presence of antioxidant flavonoids. Parsley also consists of Vitamin A, B6, B12, C, E, K, folate, calcium, iron, magnesium and many other highly beneficial nutrients and minerals. Parsley as a herb is widely used as a seasoning over soups, salads, pasta, over grilled food, and even used for making dips and sauces. The bed is plowed properly. Prepare the flat beds and make rows 1.0 feet apart and planting is done 6 inches apart. Soil should be mixed with well rotten Cow dung. Irrigate the beds immediately after transplanting and afterward as per requirement.

SOWING TIME: Sowing is Done During September to November. MATURITY : After 75 Days From Sowing. LEAF CHARACTER : Straight And Dark Green.

SPECIFICATION: Curled Leaves, Very High Flavour, Very Productive, Strong Stem. PLANTING TECHNIQUE: The bed is ploughed properly. Prepare the flat beds and make rows 1.0 feet apart and planting is done 6 inches apart. Soil should be mixed with well rotten Cow dung. Irrigate the beds immediately after transplanting and afterwards as per requirement. Harvest starts after 90 to 100 days from transplanting.

HOW TO SOW: The bed is ploughed properly. Prepare the flat beds and make rows 1.0 feet apart and planting is done 6 inches apart. Soil should be mixed with well rotten Cow dung. Irrigate the beds immediately after transplanting and afterwards as per requirement. Harvest starts after 90 to 100 days from transplanting

SEED TYPE: Superior Quality, Non-Hybrid, Pure, Open Pollinated, GMO-Free, And Heirloom (with An Unadulterated Genetic Heritage) Seeds. Tested For Germination.