5 Sankotu Japanese Kitchen Knife

Santoku Knive Introduction :

 
A santoku knife is the Japanese version of a chef knife. The knife has more steel at the tip of the blade and a flatter belly and usually no bolster. The knife is not rocked like a chef knife. Most people use more of a chopping motion instead of a rocking motion when cutting various types of food. Santoku knife is a Japanese knife with a Japanese historical importance since the name means 'three virtues'. The knife is used for chopping, dicing and mincing. It has a sharp edge as well as a granton edge.

Like any good knife, a santoku should not be dish washed or kept in a drawer. Proper care will allow for years of enjoyment.

We have a huge selection of santoku knives which make great gifts. Many of these santoku knives come with a hollow ground edge also known as a granton edge.

5", Stamped Black, Triple Riveted, Santoku Knife, High Carbon Stainless Steel Construction, Ergonomically Designed Handle, Bolster Is Properly Weighted For Balance & Control, Blade Holds Extremely Sharp Fine Edge, Can Be Used On A Variety Of Foods, Hand Wash Only.

Note : The picture used is of Kitchenaid brand. The one you are going to purchase will not have any brand name printed, but it is from the same company and lot which supplies to  world famous Kitchen aids brand.